From Japan to Iceland, futuristic vertical farms are starting to bloom
Indoor farming
is a growing trend in urban centers, where a single facility can grow millions
of heads of lettuce.
by Mihai
Andrei
In 2016, a new farm in Japan made headlines. It wasn’t your average farm — instead of using soil, it used a hydroponic system, and instead of using sunlight, it used artificial LEDs. But the farm could grow 12,000 heads of lettuce per day, close to urban areas where the product is in high demand.
This isn’t an isolated example. Just one year later, another
lettuce vertical farm was established in Iceland, producing
a variety of greens that it sells to restaurants and retailers, without using
any sunlight whatsoever. But are these isolated examples, or is vertical
farming truly coming into its own?
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