Saturday, October 20, 2018

Quiz Oct 22

LEN 10-12 (after we catch up on 7-9). Post your questions, comments, & links. Presentations: Nicole Rondeau, Gold Fame Citrus by Claire Vaye Watkins; Rosemarie Kuenn, State of Fear by Michael Crichton

1. Three of our most common fears are what?

2. What does Cheryl hope never to have to find out?

3. What is it about kombucha that so enamors Cheryl?

4. What are the health benefits of fermented foods?

5. What's SCOBY?

6. How does Earth's ecosystem rely on bacteria?

7. What's wrong with antibacterial soaps?

8. What happened to "Scott"?

9. What does Cheryl find vulgar and titillating about her magnolia seeds?

10. What options for her seeds does Cheryl consider?

11. How does the seed make "Oneness" more vivid and concrete for Cheryl?

12. What should you tell your inner cynic, if it sneers at your efforts to develop a more intimate relationship with nature?

Discussion Questions:

  • Add yours
  • Are our "common fears" unfounded? What are your greatest phobias? Do any of them relate to environmental issues and concerns?
  • Which specter frightens you more, a future of humans no longer able to inhabit Earth, living permanently in the artificial environment of a spaceship, and out of touch with the natural rhythms of life (Wall-E), or being alone, untethered, and adrift in boundless space (Gravity)?
  • Do you take gravity for granted? Would life with much more or less of it be intolerable?
  • Is our continuing addiction to fossil fuel "inane," given what we now know about its contribution to global warming?
  • Have you brewed beer, made your own kombucha or yogurt or anything? Will you, in light of the nutritional and ecological benefits of bacteria and yeast? Or take a course at MTSU in fermentation science?
  • Do you clean with baking soda and vinegar? Do they work?
  • Does thinking about bacteria and other species that both ensure and threaten our survival give you a better appreciation of the place of humans in the ecosystem?
  • Is there truly a "botany of desire" on the part of plants as well as people? (See Michael Pollan's excellent book Botany of Desire...)
  • Do you have any compunctions about pulling weeds? Should you? 154
  • Do you agree that "everything we say, think and feel reverberates across creation... whether we realize it or not"? 155


..."how four familiar species (the apple, the tulip, marijuana and the potato) evolved to satisfy our yearnings for sweetness, beauty, intoxication and control..."



3 comments:

  1. Max McConnell
    1. What is the reassuring force that allows Cheryl to rest in bed at night with the purring cat on top of just one foot? Pg 134 Mother Earth’s embrace
    2. What somehow made Cheryl mourn for her mother all over again? Pg 138 Her local organic food store stopped carrying the fresh kombucha in kegs that was on tap in their store for a time.
    3. What did Cheryl used to do after her mother’s passing to try to revive her spirit? Take trips to fast food drive-through for a diet coke.
    4. Who does Cheryl say protests to her drinking IPAs? Pg 138 Her waistline and the DMV.
    5. What did Cheryl think about Kombucha when she first heard about it and its benefits, before she had tried it? Pg 139 Nothing that healthy could possibly taste good.
    6. With what amount of devotion does Cheryl say she began going to the organic market for kombucha? The devotion of a postal courier, “through the rain and heat and gloom of night.”
    7. Whose contributions did humans evolve dependent upon? Pg 142 Bacteria
    8. What does Cheryl compare bacteria to in regard to respecting their contributions? Pg 143 Bees

    ReplyDelete
  2. 1 The fears that circle around the movie Gravity frightens me more, because life would be a survival issue. I don’t think I could live long untethered/ Life may not be thriving, but I could feel more comfortable being inside a spaceship with my needs for food and water being met. I haven’t seen the movie Gravity but now I am interested.
    2 I didn’t recognize all the health benefits of kombucha, but unlike the author, I haven’t found a particular flavor I enjoy. My friend introduced me to it and I’ll drink it sometimes but honestly, it's only because I know of the healthy probiotics are good for me. I’d prefer to make wine or beer, but I’m interested in creating a flavor of kombucha I would enjoy. I don’t think I could make yogurt, it might kill someone accidentally
    3 I agree with the thought process Cheryl outlines, I was happy that she sees this mindset as her reality. We are vibrational beings, our thoughts become our actions and our actions become our destiny. It’s a good way to think because it helps us to own up to our responsibilities and take control of our own lives without relying on others to meet our needs for us. All we really need is a clear definition of what our happiness is and then to define it by our own standards. I think having that kind of self awareness is really healthy, so I admire her saying so.

    ReplyDelete
  3. What somehow made Cheryl mourn for her mother all over again, and why do you think that such small things can have such a big impact on peoples emotions?

    ReplyDelete