US farmers face plague of pests as global heating raises soil temperatures
Milder winters could
threaten crop yields as plant-eating insects spread northwards and become more
voracious, researchers say
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6 Sep 2022 07.23 EDT
Agricultural pests that devour key food crops
are advancing northwards in the US and becoming more widespread as the climate
hots up, new research warns.
The corn earworm (Helicoverpa zea) is considered to be among the most common
farm pests in the US, ravaging crops such as maize, cotton, soya and other
vegetables. It spends winter underground and is not known to survive in states
beyond a latitude of 40 degrees north (which runs from northern California
through the midwest to New Jersey), but that is changing as soils warm and it
spreads to new areas, according to research led by North Carolina State
University.
The report follows research from the University of Washington in 2018 that
found 2C (3.6F) of warming would boost the number and appetite of insects
globally, causing them to destroy 50% more wheat and 30% more maize than they
do now. Rising heat stress is already affecting yields, with harvests of staple crops
in Europe down this year as a result of heatwaves and drought.
Pest invasions have serious implications for
food security. “As the climate changes, the overwintering zones are likely to
shift northward,” said the co-author Anders Huseth, an entomologist at North
Carolina State University. “This is the canary in the coalmine for agricultural
pests.
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